How to make pepper oil and eggplant noodles

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the pepper oil and eggplant noodles. You can make it yourself according to the steps below.

1. Peel the pork and cut into small cubes

2.121 Put the pork into the pot and fry until it changes color.

3.212 Peel the eggplant and cut into cubes the same size as the meat

4. Add oil to the pan again, add diced eggplant and stir-fry until fragrant, then add diced meat

5. Add salt, sugar, soy sauce and vinegar to season; then add water and cook thoroughly

6. Before serving, add three tablespoons of starch and cook over high heat until the sauce thickens.

7. Sprinkle with minced garlic and turn off the heat

8. Roast the peppercorns in advance and grind them into powder using a bottle

9. Heat another pot

10. Pour in freshly crushed pepper powder to make pepper oil

11. Cook the hand-kneaded noodles, add vegetables and pour the eggplant sauce on them.

12. Finally, add a spoonful of pepper oil

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of pepper oil and eggplant noodles today, everyone should quickly learn how to make it so that our family can eat healthier!