How to make pork buns with celery filling

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make big celery-stuffed pork buns.

1. Dice the pork, first into slices, then into strips and finally into grains. Add seasonings such as soy sauce and thirteen spices, mix well and set aside to marinate for 2 hours.

2.1 Chop the fungus

3.2 Wash the celery without removing the leaves, blanch it, rinse it with cold water, drain the moisture and chop it into small pieces. Drain the moisture and squeeze the small pieces to remove some of the water, preferably without dripping.

4.12 Chop the ginger

5.21 Put all processed ingredients in one container

6. Heat peanut oil in a pan, add Sichuan peppercorns and fry until fragrant. Remove from heat.

7. Pour in the oil in step 7, add appropriate amount of salt and MSG to season and mix evenly. The filling is ready.

8.12 Dissolve the yeast in water and add it to the flour to make a smooth dough. Cover it and place it in a warm place to ferment.

9.21 Exhaust and knead

10. Fermentation is complete when the dough is twice as large

11. Divide the relaxed dough into two pieces, roll one piece into a long strip, and cut into dough pieces of the same size.

12. Roll the dough into a thinner edge and thicker middle skin, wrap the filling and press firmly.

13. Add the prepared filling

14. Add the prepared filling

15. Roll it into a bun

16. Place the wrapped buns on the lid and cover with a semi-dry cloth and let them rise for about 25 minutes.

17. Put cold water in the pot and put the buns in, making sure to leave some space. Bring the pot to a boil over high heat, then turn to low heat for 15 minutes, turn off the heat and simmer for 3 minutes, then open the lid and take out.

After reading the above introduction to the recipe of celery-stuffed pork buns, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.