How to make red bean paste toast rolls

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the red bean paste toast roll. You must find time to make it yourself.

1.Cut off the four sides of the toast.

2.12 Place the bean paste at one end.

3.21 Wrap the toast slices with the red bean paste and roll them up, then cut off the excess toast.

4. Apply appropriate amount of egg liquid to the sealing area and stick it tightly.

5. Place the sealed side down and let it sit for 5 minutes.

6.1 Add white sesame seeds.

7.2 Dip both ends of the toast roll in a little egg liquid.

8. Let the toast rolls coated with sesame seeds rest for another 2 to 3 minutes.

9. Add enough oil to the pan and heat it to 80% hot. Put the toast rolls in and fry until the color is even before removing from the pan.

10. The aroma wafts through the air during the frying process, which is really tempting.

Today’s introduction ends here. I wonder if you have learned how to make red bean paste toast rolls? So as long as you follow the editor's steps, you will definitely succeed. Come on!