How to make glutinous rice balls

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make glutinous rice balls noodles!

1. Add warm water to glutinous rice flour

2.121 The dough is well kneaded, but it is not very soft.

3.212 Mix well and knead the dough

4. Take a small dough of about 40 grams and put it into the pot and boil it.

5. Cook until the dough floats up, indicating it is cooked.

6.12 Break the kneaded dough into small pieces

7.21 Put the small dough just cooked into

8.1 The kneaded dough is very soft, elastic and can be stretched

9.2 and uniform

10. Roll the dough into a long shape

11. Divide into small pieces of about 30 grams each

12. Put the small dough pieces under your hands and roll them into balls. If you can't do it, pick them up one by one and roll them into balls

13. Chop the meat and add the celery, then add cooking wine and salt to taste. I have made shepherd's purse stuffing before, you can refer to it.

14. Take a round dough and flatten it

15. Wrap with celery filling

16. Wrap tightly and seal

17. Remove the excess dough

18. Roll the dough into a ball

19. Carefully flatten the dough to prevent the dough from breaking and the filling from coming out.

20. Put the prepared dough directly in the pan without adding oil. If your pan is not non-stick, you can brush some oil on the surface and fry until both sides are golden brown.

After reading the editor’s introduction, I think many friends will be interested in glutinous rice cakes. Are you tempted and want to make it yourself?