How to make fried purple sweet potato rice cake with meat

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried purple sweet potato and rice cake with meat, so that you can also enjoy the fun of cooking.

1. Prepare the materials.

2. Cut the pork into slices, add half a spoon of salt and half a spoon of cooking wine, mix well, and marinate for 10 minutes.

3.Put water in the pot and bring to boil.

4. Add the rice cake and cook until soft.

5. Remove and set aside.

6. Heat the pan with oil and add the meat slices.

7. Stir-fry until it changes color.

8. Add the rice cake.

9. Add half a spoon of salt and a small amount of water and stir-fry for one minute.

10. Add half a spoon of chicken essence and stir evenly.

After reading this, you will fully understand the detailed method of making stir-fried purple sweet potato rice cake with meat. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.