How to make fried bacon with garlic moss

A home-cooked dish of fried bacon with garlic shoots will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of fried bacon with garlic shoots is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Cut the bacon into thin slices, cut the ginger into shreds, slice the garlic, and cut the chili into shreds for later use.

2. Wash and cut garlic sprouts into sections

3. Put the bacon in a pan over low heat and spread it out piece by piece with chopsticks to let the oil come out.

4. When you see the meat curling up and a lot of oil coming out, add ginger and garlic and fry them.

5. Push the meat to one side of the pot, add the garlic sprouts and stir-fry evenly over high heat.

6. Add soy sauce and stir fry evenly

7. Add the pepper and stir fry evenly

8. Add a little salt before turning off the heat and stir fry evenly before serving

9. The delicious fried bacon with garlic shoots is ready! It’s a very delicious dish to go with rice!

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to stir-fry bacon with garlic shoots in a short time.