How to make fish tofu soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make mixed fish and tofu soup with me.

1. Open the belly of the fish, remove the gills and fishy lines, and wash them clean.

2. Lean meat, coriander, and ginger.

3. Slice the lean meat, add starch, light soy sauce, pepper and ginger slices and marinate for 20 minutes.

4. Cut the tofu into cubes and set aside.

5. Boil water in a pot.

6. After the water boils, add some oil and put the lean meat in and cook for 10 seconds.

7. Add the tofu and bring to a boil.

8. Finally, add the miscellaneous fish and cook for 2-3 minutes.

9. Sprinkle with coriander, salt and sesame oil to season.

10. Serve. . .

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of mixed fish and tofu soup, I believe most people will try it themselves.