How to make stir-fried tofu skin with spicy sauce

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make stir-fried tofu skin with spicy sauce.

1. Prepare the ingredients

2.1 Boil water in a pot, add the cut tofu skin and blanch it. Cook for 3 minutes after the water boils and remove it from the pot.

3.2 Cut tofu skin into small strips and chives into small sections

4.1 Add tofu shreds and stir fry for a while, add soy sauce and cumin powder and stir fry evenly.

5.2 Heat the wok, add oil, add shredded ginger and chili sauce and stir fry until fragrant

6. Add chives and stir fry

7. Stir-fry the chives until soft and serve

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried tofu skin with spicy sauce?