How to make black chicken soup with American ginseng

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make American ginseng stewed black chicken soup!

1. Wash the black-bone chicken and chop it into large pieces; slice the ginger; remove the core of the red dates; rinse the American ginseng slices; put the black-bone chicken into the pot and use a stewing pot to measure the required amount of water. Because it is a double-boiled stew, the soup will not dry up, so you need as many bowls of water as you need. I used two small stewing pots, so I put two stewing pots of water; do not cover the pot, cook over high heat until the water boils and then turn off the heat; skim off the floating foam

2. Divide the American ginseng, red dates and ginger slices into two portions and put them into two stew pots respectively; put the skimmed black chicken and water into two stew pots respectively; take a large flat-bottomed pot, put the two stew pots in it, and add water to 1/3 of the stew pots; boil over high heat, then turn to medium heat and stew for 3 hours. Keep an eye on the heat during the cooking process because the water in the pot will dry up and you need to add water two to three times.

3. After stewing, open the lid of the stew pot and skim off the floating oil on it; add a small amount of salt to season, the stew tastes very fresh, don't put too much salt

After reading the editor’s introduction above, do you think the method of stewing black chicken soup with American ginseng is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!