Dry roast tenderloin recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of dry-roasting tenderloin.

1. Put brown sugar, minced garlic and orange peel together

2.121 Take another bowl, add chili powder, black sesame, ginger powder, coriander, salt, black pepper, tartar powder, stir

3.212 Use a blender to stir slightly

4. Then mix with 2

5. Wash the pork and dry it with kitchen paper;

6. Apply the marinade to the meat, massage it, and marinate overnight;

7. Take out the pork (there is already sauce at this time)

8. Preheat the oven to 200 degrees Celsius and bake for 20-30 minutes (remember to turn over), or until the inside of the meat is 140 degrees Fahrenheit/60 degrees Celsius. Let the roasted pork rest for 10 minutes and slice it;

9. Put the remaining marinade into a small pot and add a little water

10. Bring to a boil and simmer until the sauce thickens. Add some thin cornstarch to thicken and pour it on the meat slices.

Dry-roasted tenderloin may seem ordinary, but if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.