How to cook Chinese cabbage stewed with vermicelli and shrimp

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of Chinese cabbage stewed with vermicelli and shrimp.

1. Heat the pan, add oil and aniseed and sauté until fragrant.

2.12 Add green onions and sauté until fragrant.

3.21 Add shrimp and stir-fry.

4. Add cooking wine and stir-fry.

5. Wash the Chinese cabbage, blanch it until cooked and drain the water.

6. Soak the vermicelli and set aside.

7. Add bok choy.

8. Add appropriate amount of water and salt and stir-fry.

9. Add vermicelli and stew.

I believe that after reading the introduction of the recipe of bok choy stewed with vermicelli and shrimp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.