How to make apple yogurt taro tart

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making apple yogurt taro tart.

1. All raw materials pictures

2. Wash the apples and cut them into pieces for later use (chopped apples are easy to oxidize, so you can cut them before putting them aside)

3. Peel the taro with a knife first, then wash it clean (taro contains a compound that is a strong irritant to the skin and will make your hands itchy, so it is best to wear gloves when peeling and washing taro)

4. Cut the washed taro into small cubes (this makes it easier to steam)

5. Put the cut taro into the steamer and steam it on high heat for about 30 minutes

6. The steamed taro is very soft

7. Mash the steamed taro with a rolling pin.

8. Put the taro paste into a larger container and shape it (you can use a spoon to press it into a tower shape)

9. Place the chopped apple pieces around the taro paste.

10. Mix osmanthus jam and honey and set aside

11. Pour yogurt around the taro paste and apples.

12. Pour the honey osmanthus sauce on the yogurt.

The method of making apple yogurt taro tart has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.