How to make siomai with dried tofu and diced pork

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dried tofu and diced pork dumplings!

1. Soak glutinous rice for 4 hours in advance.

2. Put the soaked glutinous rice into a pot and steam it for 10 minutes, set aside.

3. Dice the meat and white tofu.

4. Put the chopped meat and diced tofu into the pot, add water, soy sauce, salt, stir-fry and serve.

5. Mix the steamed glutinous rice, fried tofu and meat, then add soy sauce, chicken essence and salt and mix well. This is the filling.

6. Knead the dough until smooth and let it rest for 20 minutes.

7. Roll the dough into long strips.

8. Cut into small pieces.

9. Shape the small dough into a ball.

10. Press flat.

11. Shape it into ruffles.

12. Put the prepared filling into the center of the skin and squeeze it with your hand. Just squeeze it a little tightly and the steamed dumpling will be ready.

13. Steam for 10 minutes.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making dried tofu and diced pork dumplings, you will definitely gain something. So, put away your worries and take action now.