How to cook pig's trotters deliciously and easily

Many people like to eat pig's trotters. The nutritional value of pig's trotters is relatively high, and they contain a certain amount of collagen. They can play a certain effect in beauty and skin care, and are favored by many girls. Pig's trotters can also be used as a side dish or as a snack. If you want to cook pig's trotters deliciously and simply, you must master certain skills at this time, such as cleaning the pig's trotters, paying attention to the heat of cooking the pig's trotters, etc.

Braised Pork Trotters

Ingredients: 750 grams of pig's trotter, 13 grams each of salt and green onion, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of soup. Method: 1. Shave the hair of the pig's trotter and wash it, chop off the tip of the claw and split it into two halves, boil it thoroughly in water and then put it in cold water. 2. Crush the ginger and green onion and set aside. 3. Heat a little sesame oil in a spatula, add rock sugar and fry until it turns purple, then add soup and adjust to light red. 4. Add pig's trotters, cooking wine, onion, ginger, salt and peppercorns. After the soup boils, remove the foam. Cook over high heat until the pig's trotters are colored. Then switch to low heat and simmer until the sauce is thick.

Beer Braised Pork Trotter

Ingredients: 1 pig's trotter, 250ml beer, appropriate amount of soy sauce, appropriate amount of braised soy sauce, appropriate amount of boiling water, appropriate amount of rock sugar, appropriate amount of scallion, appropriate amount of ginger, appropriate amount of shallot, appropriate amount of star anise. Method: 1) Wash the pig's trotter and chop it. 2) Add ginger slices and cooking wine to the pot and bring to a boil. Add pig's trotters and cook for 10 minutes before removing from the pot. 3) After taking out the pig's trotters, quickly throw them into the prepared cold water and rinse them for a while to make them more elastic. 4) When the pig’s trotters are cool enough, fry them in a 60% to 70% hot oil pan. 5) After the color changes slightly, turn to medium-low heat, add rock sugar and stir-fry until colored. Add ginger slices, scallion segments, and star anise and stir-fry until fragrant. 6) Add a small amount of boiling water and bring to boil again.