How to make chrysanthemum shrimp stuffed with tomatoes

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make chrysanthemum shrimp stuffed with tomatoes like the editor to relax and comfort yourself.

1. Wash and shell the prawns, then peel out the meat.

2.1 Mix the chopped shrimps with salt, cooking wine and wet starch and marinate for ten minutes.

3.2 Make two horizontal cuts on the back of the shrimp so that the thin shrimp slices will become a "chrysanthemum" shape after being put into the pot.

4. Wash the tomatoes, scrape the skin with the back of a spoon or scald it with boiling water, so that the skin can be easily peeled off.

5. Dice tomatoes, slice cucumbers, and shred ginger.

6. Heat the pan with cold oil, first add the shredded ginger and stir-fry until fragrant, then add the marinated shrimps. When the shrimps are half cooked, add the tomatoes and cucumbers, then sprinkle with sugar and salt to adjust the taste. Continue to stir-fry for a few times until the tomatoes are slightly juiced and then remove from the pan and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make chrysanthemum shrimp stuffed tomatoes