How to make hot noodle chive dumplings

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this hot noodle chive box with me. I believe it will taste even better when you do it yourself!

1. Add a little salt to the flour

2.12 Slowly add boiling water and stir

3.21 Let the dough rest for about ten minutes, then you can prepare the filling.

4.12 Crack an egg into the pan and add a little salt

5.21 Scramble the eggs

6. Mince

7. Add chopped eggs

8.1 Mix well

9.2 Mix well

10. Take out the dough and cut it into small even pieces

11. Roll the circle

12. Wrap into dumplings

13. Twist out the lace

14. Finish

15. Wrap up

16. Put salad oil in the pan and put the raw dough in when the oil is 70% hot.

17. Fry until both sides are golden brown

18. Remove from the pan

This concludes the introduction to the recipe of the dish of blanched leek dumplings. Then all you need to do next is get into the kitchen and make it a reality.