How to make Fujian tofu balls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Fujian tofu balls.

1. Use the meat filling in stuffed tofu. Please refer to the steps in stuffed tofu for the method.

2. Mash the tofu into a paste.

3. Add egg white and starch and mix well.

4. Take an appropriate amount and put it on the palm of your hand, flatten it into a round shape, fill it with meat filling, and slowly wrap it into a ball.

5. Arrange them on the plate one by one.

6. Put the food into the steamer after boiling and steam over high heat for 10 minutes.

7. Pour the broth into the pot, bring it to a boil, then add the tofu balls, sprinkle with salt and MSG, and cook for 3 to 5 minutes. Drizzle with sesame oil before serving.

8. Place on a plate and enjoy. The huge meat filling is very tempting!

After reading the detailed steps of making Fujian tofu balls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.