How to cook roasted pig's trotters with soybeans

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook braised pig's trotters with soybeans.

1. Cut the pig's trotter into appropriate pieces and wash them clean. I have asked the chef to make them for me at the market. I used the part from the pig's trotter to the pig's knee.

2.121 Cut the dried chili into rings, wash and set aside all other ingredients except the rock sugar, slice and shred the ginger, and chop the garlic

3.212 Soak soybeans in water for half an hour

4. Bring water to a boil, add pig's trotters and cook for about one minute to remove the blood.

5. Heat oil in a pan again, add dried chilies, a little shredded ginger and garlic and stir-fry until fragrant. This step can also be replaced by melting the sugar first to color the pig's trotters, but I like the wonderful taste of fried ginger and minced garlic, so I use this method

6. Fry the pig's trotters on low heat for a while until they change color.

7. Then add the white wine and mix well. I didn’t add cooking wine because I like the aroma of white wine.

8. Pour in light soy sauce and dark soy sauce and mix well

9. Pour in rice vinegar

10. Finally, add star anise, cinnamon, rock sugar and ginger slices (I added this ginger twice, the first time I cut it into shreds and added a little before taking it out of the pot, the second time was this step, I added three or four slices), and finally pour in clean water to cover all the ingredients;

11. Bring to a boil over high heat, then turn to low heat and cook for about 90 minutes until the water is absorbed.

12. Finished product

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.