How to make fried eggs with garlic chives

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried eggs with garlic chives.

1.1 Beat the eggs with a little salt, then pour in a little cooking wine (adding a little cooking wine is one of the little tricks to make scrambled eggs tender and smooth)

2.2 Wash the garlic and cut it into about 4 cm long segments

3.1 Heat the pan and pour in the oil. When the oil is 80% hot, pour in the egg liquid.

4.2 Mix cooking wine and egg liquid together

5. When the egg liquid is 70% cooked, serve

6. Add garlic and stir-fry

7. After the garlic is half cooked, pour in the eggs. After the ingredients are cooked, add a little salt to season and serve.

Healthy and nutritious food starts with cooking, so you must have learned the fried eggs with garlic chives that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.