How to make butter cookies

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make butter shaped cookies.

1.1 Wrap the refrigerated dough with plastic wrap and roll it into thin slices. The thickness depends on personal preference, usually about 2-3 mm! Use colored molds to press out the shapes and arrange the colors separately!

2.2 Soften the butter at room temperature and mix with white sugar. Beat with an electric whisk until slightly white. Add the egg liquid in batches and beat evenly. Finally, sift in the low flour and milk powder and knead into a smooth dough. Divide it into half and mix it with cocoa powder! Refrigerate for half an hour

3. The pandas are also pressed with a mold and placed neatly in batches

4. Bake the shaped cookies in the middle layer of the preheated oven for about 12-15 minutes! The oven temperature is around 160-170!

5. Place the baked cookies on the rack to cool

6. Finally, store in a bottle or a plastic bag!

Maybe you have eaten butter-shaped cookies before, but you never knew that they were made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.