How to make sesame jelly

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making sesame jelly, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Add 100 grams of potato starch to 500 grams of water. If you don’t have a scale, you can use a cup. Add one cup of starch to 5 cups of water.

2.21 Pour the prepared batter water into the pot.

3. Turn on the heat, stir while cooking, and cook until it becomes thick.

4. Find a container and refrigerate it until solidified. Cut into thin strips.

5. Grate the cucumber with a grater and cut the coriander.

6. Peel the garlic, add salt and chicken stock into the container, and pound the garlic into minced meat.

7. Pour in vinegar and add sesame sauce to make a sauce.

8. Put cucumber shreds on the jelly, pour the prepared sauce on it, sprinkle with chopped coriander, add chili if you like chili, and you can start eating!

It is not difficult to understand sesame jelly, but it is not very easy to make it well. This requires our own attention and diligent practice.