How to make spicy wide noodles

Nowadays, more and more people like spicy food. Eating something spicy can make people feel relaxed physically and mentally. Appropriate eating of spicy food can also treat kidney stones. Adding a little spicy flavor to many foods can make them more delicious! Recently, a delicacy is on the rise, that is spicy wide noodles. You can also add some wide noodles when eating hot pot to add flavor to the hot pot. Wide noodles can also be made into a separate dish, such as spicy wide noodles. How to make spicy wide noodles delicious?

How to make spicy wide noodles

Ingredients: wide noodles, fried peanuts, pickled mustard tuber, celery, shallots, coriander, chili pepper, chili powder, Sichuan pepper powder, garlic, ginger, and sesame oil.

Seasoning: salt, sugar, chicken essence, light soy sauce, vinegar.

Method: 1. Soak the wide noodles in cold water in advance. Until soft.

2. Wash the wide noodles, put them in a pot of cold water, and bring to a boil.

3. Wash and chop various vegetables and chop the pickled mustard tuber.

4. Take an empty bowl, put in chopped ginger and garlic, chili powder, salt, sugar, chicken essence, pepper powder, and a little sesame oil.

5. Stir evenly with chopsticks, then pour in hot oil and stir evenly to make a bowl of spicy paste.

6. Take an empty bowl, pour a little light soy sauce and a little vinegar on the bottom of the bowl, and scoop a spoonful of the fried spicy paste sauce.

7. Put the cooked wide noodles into a bowl, and add peanuts, chopped pickles, green onions, chili peppers, coriander and chopped celery.

1 Prepare the ingredients, cut the sour beans into small pieces, mince the ginger and garlic, cut the pickled ginger into strips, cut the pickled pepper into pieces, slice the lean meat, and marinate with a little salt, sugar, cornstarch, and egg white for 5 minutes.

2 Put the Sichuan peppercorns and dried chilies into a cold pan with cold oil, and stir-fry over low heat until fragrant. Then take out the Sichuan peppercorns and dried chilies, drain the oil, and cut into pieces for later use.

3. Do not pour out the pepper oil that was just stir-fried. Put the sour beans, pickled ginger and pickled peppers directly into the pot and stir-fry.

4After frying until fragrant, add appropriate amount of boiling water.

5 After boiling in the wok, transfer to a casserole and add appropriate amounts of salt, sugar, MSG and other seasonings.

6Then put the mung bean sprouts into the pot.

7. Put the soaked potato vermicelli into the pot.

8 When the vermicelli is cooked soft, add the meat slices.

9 When the meat slices are fully cooked, add the green onions, minced ginger, garlic, and chopped peppercorns.

10 Pour hot oil on the top to bring out the garlic aroma.

11 If you want it to be spicier, you can add an appropriate amount of chili oil.