How to make casserole rice with clams and tomatoes

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the clam and tomato clay pot rice with me.

1.1Cook the clams in boiling water until they open. Don’t discard the water used to cook the clams; save it for cooking rice.

2.2 Wash the clams, dice the tomatoes and chop the celery

3. Remove the clam meat

4. Add clam soup and appropriate amount of cold water to the rice. Use less cold water than usual for cooking rice, because tomatoes will release some water. Add salt, MSG, pepper, and tomatoes, mix well, cover with a lid, bring to a boil over high heat, then turn down the heat and simmer the rice until cooked

5. Add olive oil

6. Mix the clam meat and celery.

Maybe someone in your family knows how to make clam and tomato rice, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.