How to make homemade black pepper sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make homemade black pepper sauce.

1. Prepare butter and chop onion into fine pieces.

2. Add butter to the pan and melt.

3. Add chopped onion and fry until fragrant and the onion becomes smaller.

4. Add the peeled and chopped tomatoes.

5. Stir-fry until the tomatoes are almost gelatinized.

6. Add all seasonings.

7. Cover with lid and bring to a boil, then simmer over medium-low heat for about 10 minutes to thicken the sauce.

8. Use a little water starch to thicken to your preferred thickness. You can test the taste before serving. (Add the water starch slowly, stirring and observing while adding to avoid adding too much)

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious homemade black pepper juice that I introduced today? Go make one for your family right away.