How to make dry-fried spareribs

I always envy other people’s tables full of delicious food. So, here I will show you how to cook dry-fried spareribs.

1. Cut the ribs into pieces, wash and drain.

2.12 Cut onion into shreds, ginger into shreds, and garlic into slices for later use

3.21 Korean hot sauce plus 5 tablespoons of water (not included) and mix well

4. Heat a little oil in the pan and fry the processed ribs.

5. Fry the ribs until the fat is removed and the surface is slightly charred.

6.1 Add hot sauce

7.2 Add onion, ginger and garlic slices and stir-fry until the onion becomes soft

8. Add tomato sauce

9. Stir fry evenly

10. Add 240cc of water, rice wine and rock sugar, bring to a boil, then switch to medium-low heat and cook until the sauce is reduced. [It will take about 30 minutes to cook the ribs until they are soft and tasty. If the soup is dry before the time is up, it is best to add some water. However, you should try the saltiness of the taste and add salt or light soy sauce as appropriate. Remember to turn the pan over halfway through the cooking process to prevent the ribs from getting burnt.

11. After the soup is dried up, you can take out the ribs and put them on a plate

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dry-braised pork ribs to show off your cooking skills to your wife and children.