How to cook clams and radish

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make stewed clams and radish.

1. Wash the clams. (When I bought it, the store had already made it spit out all the sand)

2.12 Grate the green radish into shreds.

3.21 Heat the oil in a pan and sauté the scallions and ginger.

4. Add shredded radish and stir-fry.

5. Stir-fry until the radish is slightly soft.

6. Add appropriate amount of water and bring to a boil over high heat.

7. Add clams when the water boils.

8. Add appropriate amount of salt to season.

9. When the clams open and the shredded radish becomes soft, turn off the heat and serve.

The steps for cooking clams and radish have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.