How to make shredded pumpkin with vinegar

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried pumpkin shreds with vinegar, so that you can also enjoy the fun of cooking.

1. Peel the pumpkin and cut it into large pieces. Grate it into shreds with a grater (forgot to take a photo)

2. Put appropriate amount of oil in the pot and add garlic, onion and dried red pepper.

3. Add the grated pumpkin shreds.

4. Stir-fry briefly and add rice vinegar.

5. Stir-fry until slightly soft and add appropriate amount of salt.

6. Stir-fry until done to your liking, turn off the heat and add sesame oil.

7. Add a little fresh chicken juice to season.

After carefully reading the steps for making shredded pumpkin with vinegar, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.