How to make braised salted herring

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised salted herring.

1. Cut the herring into small pieces and soak them in clean water for about 1 hour to remove some of the saltiness. Dry the water for later use

2.1 Stir-fry for a while, add a little dark soy sauce, appropriate amount of sugar and water and boil until the sauce is reduced.

3.2 Heat up a pan with oil, sauté onions, ginger, garlic and chili peppers, add the fish pieces and stir-fry until slightly browned, then pour in some cooking wine to remove the fishy smell.

4. Serve on a plate, and it would be even better with a bowl of fragrant white rice porridge!

Braised salted herring is no problem for our parents, but for young people who have to rely on everything for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.