How to make Jiaxing fresh meat dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make Jiaxing fresh meat dumplings.

1.121 Wash and chop into pieces

2.212 Soak the pork belly in rice washing water. I soaked it for 2-3 hours.

3.1 It is better to add dark soy sauce. If you like strong flavor, you can add some salt.

4.2 Add cooking wine

5. Mix well. It's hot, so I put the box in the refrigerator.

6. Put the rice dumplings leaves into the pot and cook them thoroughly, usually for about half an hour. Don’t be lazy. The boiled rice dumplings leaves are soft and will not break easily when wrapped.

7.1212 Wash the glutinous rice and let it swell

8.2121 Prepare the seasoning for rice: soy sauce, appropriate amount

9. Prepare the seasoning for rice: one spoon of salt

10. Take the rice dumplings out of the pot, rinse them and put them in a safe place.

11. Prepare the seasoning for rice: 2 teaspoons of sugar

12. Mix rice: Add salt, soy sauce, and the marinade from the meat into the glutinous rice and mix well.

13. Prepare the seasoning for rice: white wine. Drinking this liquor a little later will allow the aroma to dissipate more slowly.

14. Get the utensils ready

15.1 Start wrapping the zongzi: Generally take two zongzi leaves, overlap them with the big and small ends staggered, and roll them into a funnel shape

16.2 Add a spoonful of white wine to the rice and stir evenly

17. Add a spoonful of rice first and then the meat sauce

18. Add more rice and cover

19. Use your left hand to cover the zongzi with the leaves.

20. Fold the remaining rice leaves downwards to wrap it. Don't let go of your left hand.

21. Use your right hand to wrap the thread around the rice dumpling a few times, tie a knot and cut it. A rice dumpling is wrapped.

22. Put the wrapped dumplings into a pot of water immediately to allow the glutinous rice inside to continue to expand.

23. After wrapping everything, pour the remaining marinade from the rice into the pot.

24. Add water to cover the rice dumplings and put them in the rice cooker

25. Press the "cook" button to start cooking.

26. Press the "keep warm" button and let it simmer overnight

27. The advantage of making zongzi at night is that you can eat them hot the next morning.

28. Remove the leaves and eat while hot:

29. Fragrant, fresh, glutinous, ~

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make Jiaxing fresh meat dumplings.