How to make glutinous rice meatballs

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make glutinous rice meatballs with me

1.121 Chop the green onion and mince the pork.

2.212 The main ingredients are as shown in the picture. The glutinous rice is soaked overnight (only part of it is shown in the picture)

3.Mix the minced meat and shallots evenly.

4. Add a spoonful of cooking oil and stir well.

5. Add an egg and mix well.

6. Add appropriate amount of starch and five-spice powder and mix well.

7. Add appropriate amount of soy sauce

8. Stir well

9. Use a spoon to scoop up a piece of meat filling and roll it in glutinous rice (add more glutinous rice if there is not enough).

10. Put all the rolled dough into a plate.

11. Put the plate into the pot and steam it for 5 minutes after boiling.

12. Production!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make glutinous rice meatballs, you can now go to the kitchen, study it, and then make the best dish to honor them.