How to make colorful black pepper kebabs

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the colorful black pepper kebab dish.

1. Wash the pork belly and cut it into thin slices. If you find it difficult to cut, put the pork belly in the freezer for 20 minutes. It will be easy to cut when it becomes hard.

2. Add appropriate amount of salt, soy sauce, dark soy sauce, sugar and black pepper powder to the chopped pork belly, mix well, then chop the garlic and mix well. Marinate for about an hour. If time is urgent, you can marinate it several times and marinate it for 20 minutes.

3. While the meat is marinating, cut the broccoli and yellow pepper into small pieces

4. Blanch the broccoli quickly to remove impurities and keep the broccoli bright green.

5. Put the broccoli, yellow pepper and pork belly on a string, one piece meat and one piece vegetarian, you won't get tired of eating them together, and they are also pleasing to the eye.

6. Preheat the oven in advance and bake at 230 degrees for five minutes. This will lock the moisture of the ingredients inside. Then take out the skewers, brush them with a layer of oil, then a layer of soy sauce, and sprinkle with an appropriate amount of black pepper powder according to your favorite amount. Return to the oven at 230 degrees on low heat and bake on the middle layer for 10 minutes.

7. Take it out and brush it with oil and soy sauce again, then continue baking for 5 minutes. If you don’t like it too much, you can continue to grill it without taking it out and putting sauce on it. (Each oven has different firepower and the thickness of the meat slices also varies. You can extend or shorten the grilling time according to your actual situation.)

After reading the specific method of making this colorful black pepper barbecue skewers introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!