How to make Thousand Layer Beef Patties

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making lasagna beef patties.

1. Mix flour with warm water to make a soft dough, cover with plastic wrap and let it rest for 30 minutes.

2.121 Add salt, chicken essence, pepper, cooking wine, dark soy sauce, light soy sauce, minced ginger, cooking oil and sesame oil to the beef filling and mix well. Then add the pepper water in three times and stir in one direction.

3.212 Filling: beef filling, shallots, pepper water (soaked in boiling water in advance)

4. Add chopped green onions.

5. Divide the dough into three portions.

6.1 Spread the prepared meat filling on the crust and cut a knife at each place as shown in the picture.

7.2 Take a portion and roll it into a pancake crust.

8. Fold it in half, then fold it in the middle.

9. Fold from one side, left and right towards the middle.

10. Fold it in half again.

11. Repeat the above steps and fold it into square cakes.

12. Press lightly with your hands, and then roll it into a thicker pancake.

13. Put it in a frying pan and fry over medium-low heat until both sides are golden brown.

14. Fry until golden brown, remove from the pan, cut into pieces and serve.

If you want to make this delicious dish of lasagna, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.