How to make Thousand Leaf Cheesecake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Thousand Leaf Cheesecake, you will definitely like it.

1. Take the cheese out of the refrigerator and soften it. It will be faster to soften it in hot water. It must be softened completely. See the effect in the picture. This way it will be even when whipped.

2. Add sugar and egg yolks to cheese and beat until well combined.

3. Sift the low-gluten flour into the cheese and beat evenly with a whisk.

4. Add whipping cream and beat evenly. You can add it in batches, beating the previous batch before adding the next batch.

5. Whisk until smooth and without particles.

6. Clean and dry the egg beater, add sugar to the egg whites and beat them in batches until they reach a wet foam state.

7. Add the beaten egg white to the cheese and mix well.

8. Apply some butter around the cake mold to prevent it from sticking, pour the cake batter in, and shake it slightly. Put the dark chocolate and whipped cream into a piping bag, dissolve them in hot water, and then squeeze them onto the cake batter to draw patterns.

9. Use the water bath method, bake in the oven, let it cool after it comes out of the oven, and refrigerate it for 4 hours before taking it out and cutting it into pieces.

Maybe you have eaten Thousand Leaf Cheesecake before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?