How to make red crab vermicelli

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook red crab vermicelli.

1. Take two red crabs and insert a pair of scissors into their mouths until they stop moving. Use a brush to clean the crabs and set aside

2.12 Open the crab shell, remove the inedible gills, and remove the crab stomach (because the crab stomach is cold and not suitable for consumption)

3.21 Soak the vermicelli in warm water until soft, spread it on a plate and set aside

4.1 Sprinkle some salt, cooking wine and soy sauce evenly on the vermicelli

5.2 Then cut the cleaned crab into pieces, spread them on the vermicelli, and sprinkle with minced ginger and garlic.

6. After adjusting the taste, steam it in a pot and steam it over high heat for 15 minutes

7. After 15 minutes, do not open the lid immediately, let the crabs sit in the pot for 1-2 minutes.

8. Heat the pan and add lard (I personally think lard has a special aroma, if you don’t have it, you can use blended oil or olive oil instead), the amount should be a little more than usual for stir-frying.

9. When the oil is hot, pour it over the crab and vermicelli.

10. The fragrant red crab vermicelli is out of the oven, which fully reflects the freshness, sweetness and juiciness of seafood. Haha, the vermicelli is also very delicious

The red crab vermicelli dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.