How to make ginger pork belly slices

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of cooking sand ginger pork belly slices, so that you can once again experience and enjoy the joy after success!

1. Raw materials: cut chili peppers into rings, smash and chop ginger, and seasoning sauce (add Maggi soy sauce, cooking wine, and sugar and mix well)

2.1 Heat oil in a pan and sauté pepper rings and galangal paste.

3.2 Cut the pork belly into oblique strips.

4. Add pork belly strips and stir-fry evenly.

5. Add the sauce and simmer over medium heat for 5 minutes.

6. Remove from the pan and place on a plate, sprinkle with a little chopped green onion.

The galangal pork belly slices introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!