How to make soft chocolate cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making soft chocolate cake.

1.Cut the butter and chocolate in the cake ingredients into small pieces and put them in a bowl.

2. Heat over water and stir constantly (or heat in a microwave for half a minute) until the chocolate and butter are completely dissolved into liquid.

3. Add sugar, rum, milk and eggs and mix well.

4. Mix low-gluten flour, baking powder and cocoa powder and sift them into the liquid mixture

5. Use a whisk to mix evenly to make cake batter

6. Use a spoon to scoop the batter into the cake pan, filling it 70% full. Place the mold in the middle layer of the oven preheated to 180°C and bake for about 16 minutes, until the cake is fully expanded (please adjust the baking time according to the size of the mold and the specific conditions of the oven). After the cake is out of the oven, cool it down and remove it from the mold.

7. Make the chocolate covering. Cut the dark chocolate and butter into small pieces and put them in a bowl. Heat them in a water bath or microwave and stir until they melt into liquid.

8. Roll the cooled cake in the chocolate liquid to evenly coat the outer layer of the cake with chocolate liquid. Place the cake on a piece of tarpaulin or wax paper until the chocolate liquid on the surface solidifies.

The soft chocolate cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.