How to cook pickled fish with Chinese pepper

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish of pickled fish with green pepper.

1. Cut the fish from the head.

2.1Cut the fish bones and fish head into pieces.

3.2 Cut two pieces of meat along the bone.

4.12 Remove the black membrane on the abdomen and slice off the row of thorns on the abdomen.

5.21 Place the knife along the fish meat and slice it diagonally into fillets.

6. Add cooking wine, salt, white pepper powder and starch to the fish meat and fish bones, mix well and marinate.

7. Prepare the spices and cut the dried chilies into thin circles.

8.1 Add half animal oil and half vegetable oil to the pot and heat until 70% hot.

9.2 Slice the kimchi and garlic.

10. Add garlic slices, ginger slices and onion slices and stir-fry until slightly charred.

11. Add spices, Sichuan peppercorns and dried chili rings and stir-fry until fragrant.

12. Add kimchi and stir-fry until it is fragrant.

13. Add kimchi juice and some boiling water, bring to boil and cook for another 5 minutes.

14. Add fish bones and cook for 10 minutes.

15. Add the fish fillets and cook until they change color. Serve in a bowl.

What do you think? The steps for making pickled fish with Sichuan pepper that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.