How to make crispy purple potato bread

Maybe because they are too lazy or too busy, many people just eat something to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making crispy purple sweet potato bread only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Use the post-oil method to knead the film

2. Ferment until it doubles in size

3. Take out the dough and let it deflate for 15 minutes

4. Make crispy grains

5. Take a piece of dough and roll it into a long strip

6. Spread purple potato filling

7. Roll it up

8. Split in the middle. Head connection

9. Roll up the two parts crosswise

10. Put it in the oven for three fermentations

11. After fermentation, take out and apply egg liquid

12. Sprinkle the egg liquid with crispy grains

13. Preheat the oven. Bake at 180 degrees for 25 minutes.

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. The crispy purple sweet potato bread is easy to make and is guaranteed to be healthy.