Classic braised pork recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make classic braised pork.

1.1Cut the pork ribs into small pieces.

2.2 Wash the ribs with clean water.

3. Pour clean water into a wok and bring to a boil. Add the meat and bring to a boil. Skim off the foam and remove the meat for later use.

4. Heat oil in a wok, add the blanched meat and stir-fry until slightly yellow.

5. Add water to the wok, put in all the seasonings, pour in the fried meat, bring to a boil over high heat, then simmer over low heat for about 1 hour.

6.This is the finished braised meat. It is best to use a casserole to make braised meat.

After reading the above introduction to the classic braised pork recipe, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.