How to make milk fruit mousse

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make milk and fruit mousse.

1. Separate the egg whites and egg yolks, and beat the egg whites into coarse foam.

2.1 Beat egg whites until stiff.

3.2 Add sugar in portions.

4.12121Mix evenly.

5.21212Break the egg yolks and add a little whipped egg whites.

6. Pour all into the egg white container.

7. Use a rubber spatula to mix evenly, remember not to make circles.

8. Pour in low flour and mix evenly (again, do not make circles), put it into a piping bag, cover the baking tray with greaseproof paper and squeeze it into long sticks, each about 7CM.

9. Sprinkle powdered sugar on the surface and let it sit for about 2 minutes and sprinkle again. Preheat the oven to 210° in the middle layer for 12 to 15 minutes.

10. Heat the milk.

11. Add egg yolk and mix well.

12. Add the softened gelatin sheets, stir evenly and cool for later use.

13. Whip the animal cream into 6 portions and make a milkshake (I used Anchor’s this time, it is super easy to whip and tastes great).

14. Mix the softened gelatin and animal cream into a smoothie.

15. Cut one end of the prepared finger sponge cake (the tail part).

16. Arrange the dough around the mousse mould.

17.Take a piece of cake and press it flat.

18. Pour in the adjusted mousse and press the other cake slice on top.

19. Pour the remaining mousse liquid, leaving a little distance from the top of the finger sponge cake, and refrigerate.

20. Take the refrigerated mousse cake out of the mousse mold.

21. Place your favorite fruits on top and apply a thin layer of transparent mirror-like pectin on them.