How to make delicious pickled chicken feet

There are many ways to cook chicken feet, such as salt-baked chicken feet, soaked chicken feet and braised chicken feet. These methods are what everyone likes to eat in daily life. If we want to make pickled chicken feet, we must first prepare the chicken feet, then remove the nails of the chicken feet and boil them in water for 10 minutes, and finally soak the chicken feet in pickled pepper water for 24 hours. For the specific method of pickled pepper chicken feet, you can learn about the content of the article.

What's in pickled pepper chicken feet?

The main seasonings for making pickled pepper chicken feet are sugar, vinegar, salt and white wine. The main seasoning is to be combined with pickled peppers to make a hot and sour vinegar sauce, in order to make the pickled pepper chicken feet more flavorful. During the cooking process, scallion segments and ginger slices are also needed to remove the fishy smell of chicken feet.

How to make homemade pickled pepper chicken feet

Pickled pepper chicken feet method 1:

Pickled chicken feet is made with chicken feet and pickled pepper as the main ingredients. It is a traditional Han delicacy in Sichuan Province. It belongs to Sichuan cuisine and mainly highlights the sour taste of pickles.

Main ingredients: 483 grams of chicken feet, 180 grams of carrots, 130 grams of celery, 335 grams of lettuce, 1/2 onion, and 50 grams of bell pepper.

Auxiliary materials: 550 grams of water, 50 grams of salt, 30 milliliters of rice vinegar, 1 bottle of pickled wild pepper, 7 grams of ginger, and 2 grams of pepper.

Specific steps of the method:

1. Prepare ingredients: chicken feet, celery, lettuce, bell pepper, onion, carrot, rice vinegar, salt, and pickled wild pepper.

2. Put the chicken feet into the pot, add a little salt and cook.

3. Pick and wash the side dishes, cut the celery into sections, cut the bell pepper into dices, cut the onion into shreds, cut the lettuce into thick slices, cut the carrot into strips, and slice the ginger.

4. Put the cooked and cooled chicken feet into a large bowl

5. Add the chopped side dishes.

6. Pour in the pickled wild pepper.

7. Add rice vinegar or white vinegar.

8. Pour in the cold boiled water that has been cooled in advance

9. Add salt and dip a little to test the saltiness while adding. 10. Stir well and set aside to soak for 5-6 hours. The longer the time, the better the taste.

Pickled pepper chicken feet method 2

Main ingredient: chicken feet.

Accessories: a bottle of pickled peppers, some cooking wine, some white vinegar, some sugar

Appropriate amount of peppercorns, ginger, and purified water.

Specific steps:

1. Put the chicken feet in cold water and bring to a boil, then take them out.

2. Cut off the nails of the blanched chicken feet.

3. Chop a chicken foot into three pieces.

4. Add water to the pot, put in ginger and peppercorns, pour in a little cooking wine, bring to a boil and add chicken feet.

5. Cook the chicken feet over high heat for about 6 minutes and then turn off the heat.

6. Take out the chicken feet and quickly soak them in cold water to wash off the grease and gelatin on the surface.

7. Pour the pickled peppers into a porcelain bowl, add the peppercorns, sugar, white vinegar and purified water and mix well.

8. Add the cleaned chicken feet, and it is better if the seasoning sauce almost covers the chicken feet.

9. Cover with plastic wrap and refrigerate for about a day and a night before eating.

Cooking tips:

1. After the chicken feet are cooked, soak them in cold water to wash off the gelatin on the surface. This way, the soaked chicken feet will be refreshing and delicious.

2. The purified water in the seasoning can also be replaced with cold boiled water.

3. If you want it spicier, you can chop the pickled peppers and marinate them.

4. In winter, you don’t need to put the chicken feet in the refrigerator, you can just leave them outside.