How to make Orleans crispy chicken wings

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make crispy New Orleans chicken wings.

1. Prepare the chicken wings.

2. After cleaning, make two cuts on both the inside and outside. This not only helps it absorb the flavor, but also makes it easier to cook when frying later.

3. Dissolve 35 grams of New Orleans barbecue seasoning in a little water.

4. Pour it into the chicken wings, put on gloves and mix well, put it in the refrigerator and marinate for half a day or overnight, stirring twice during the process.

5. Beat an egg.

6. Put the marinated chicken wings into a bowl and evenly coat them with a layer of egg liquid.

7. Then put it into the bread crumbs and evenly coat it with a layer of bread crumbs.

8. Wrap all the chicken wings one by one.

9. Add appropriate amount of oil to the pan and add chicken wings when it is 60% to 70% hot. If you don't use much oil like me, you have to fry the chicken wings in batches.

10. Fry until the surface is golden and crispy and the chicken is cooked through. Remove from the pan and use absorbent paper to absorb excess oil. (Because there are bread crumbs, don’t fry them over high heat like you normally do with other things, the bread crumbs will be black as soon as they are put into the pan)

The steps of making New Orleans crispy chicken wings are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.