How to make purple cabbage mixed with shredded potatoes

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make purple cabbage and potato shreds

1. Soak the purple cabbage in water and wash it clean.

2. Peel and wash the potatoes, cut into thin slices and then cut into potato shreds.

3. Put the shredded potatoes into boiling water and blanch them for about 20 seconds, then remove and rinse.

4. Cut the washed purple cabbage into thin strips.

5. Peel the garlic and mash it into garlic paste. Chop the coriander into small pieces.

6. Take a small bowl, add mashed garlic, two spoons of premium light soy sauce, a spoon of vinegar, a spoon of spicy meat sauce, and a little sugar to make a sauce.

7. Put the shredded potatoes and purple cabbage into a large bowl.

8. Add coriander, pour the prepared sauce on top and mix well.

The purple cabbage and shredded potatoes that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.