How to cook pork ribs with sauerkraut

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pork ribs stewed with sauerkraut.

1. Wash the bones and rinse them in running water for 5 minutes.

2. Put the pork ribs into a pot, add 2000ml of water, add ginger slices, scallion segments, and star anise and bring to a boil over high heat.

3. After boiling, use a hand spoon to skim off the foam on top.

4. Cover and simmer on low heat for two hours.

5. Cut the sauerkraut into shreds.

6. Remove some of the stewed bones and soup and save them for other uses.

7. Add the chopped sauerkraut and stir-fry evenly.

8. Cover and simmer on low heat for 20 minutes, add salt to taste and serve.

First of all, reading the instructions for stewing pork ribs with sauerkraut shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.