How to make cheese and ham toast

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make cheese and ham toast.

1.1 Refrigerate and ferment until it is 3 times larger

2.2 The material is very synthetic

3.1 Divide, roll into balls, and relax at room temperature for 20 minutes

4.2 Tear into small pieces, mix with the main dough except butter, knead until gluten is formed, add butter, knead until fully kneaded, and relax at room temperature for 50 minutes

5. Roll into an oval shape

6. Turn it over, gently pull the four corners into a rectangle, press the bottom edge, evenly spread salad sauce, and cover with shredded cheese and ham.

7. Roll it up from top to bottom, pinch the top to seal it, put it in the toast box with the top facing down, and let it ferment in a warm place (in the oven) until it is 70% full.

8. Brush the surface with egg liquid, put it into the preheated 180 degree oven, lower layer, upper and lower fire, about 35 minutes, cover with tin foil after the surface is colored

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that delicious cheese and ham toast will be yours.