How to make coffee rolls

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to coffee rolls. Let's get started.

1.12 Prepare the ingredients and separate the eggs (there is a stupid egg that is particularly yellow).

2.21 Add 40 grams of sugar to the egg yolks and beat until milky white.

3. Add salad oil and mix well.

4. Add coffee sugar solution and mix well.

5.1 Mix well into batter.

6.2 Add low flour in batches.

Add 70 grams of sugar to 7.5 egg whites in three batches and beat until almost dry foam.

9. Use tin foil to make a simple cake mold, pour in the batter and smooth the surface.

11. After taking the cake out of the oven and turning it upside down to cool, tear off the tin foil and make a few shallow cuts on it to make it easier to roll.

12. Beat the coffee cream, but my dear thought it was too greasy and didn’t let me use too much, so I only applied a light layer, rolled it up, put it in the refrigerator for an hour, then cut it into slices and put it in a bowl.

Today, I will introduce this simple and nutritious coffee roll to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!