Garlic baked eggplant recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the baked eggplant with garlic. If you study it carefully, you won’t have to envy others in the future.

1. Wash the eggplant and peel the garlic for later use.

2.1 Cover the cut eggplant with plastic wrap and microwave on high heat for 3 minutes.

3.2 Cut the eggplant into two halves.

4.Cut the steamed eggplant into two halves and place them on a baking tray.

5. Sprinkle with a little salt and pepper.

6. Mash the garlic into garlic paste, dice the red pepper, sprinkle them on the eggplant, bake in the oven at 200 degrees for 20 minutes, and drizzle with a little spicy oil after baking.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious garlic baked eggplant for their families.