How to make fried cauliflower with eggs, tomatoes

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried cauliflower with eggs and tomatoes.

1. Ingredients: eggs, tomatoes, Taiwanese cauliflower

2.1 Beat the egg into liquid and set aside.

3.2 Beat the eggs into a bowl and add appropriate amount of cooking wine.

4.121 Remove the stems of the tomatoes and wash them.

5.212 Break the Taiwanese cauliflower into small florets, wash them, and set aside.

6. Place on a chopping board and cut into pieces for later use.

7. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8.1 Then, add the chopped tomatoes and stir-fry.

9.2 Use the oil from frying eggs to add the cleaned Taiwanese cauliflower and stir-fry until cooked.

10. Next, add appropriate amount of tomato sauce.

11. Add appropriate amount of water.

12. Stir-fry.

13. Then, add the fried eggs and stir-fry.

14. Finally, add appropriate amount of white sugar.

15. Add appropriate amount of salt.

16. Add appropriate amount of chicken essence.

17. Season and stir well.

18. Remove from the pan and serve.

There are many people in the world who love to eat fried cauliflower with eggs, tomatoes and broccoli, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.