How to make Cantonese style fried dough sticks

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Cantonese-style fried dough sticks with me today!

1. First, fry the peanuts in a dry pan. If the skin can be easily peeled off by rubbing it lightly with your hands, it's done.

2.12 Remove the peanut skins

3.21 Grind the peanuts into powder, add black sesame powder and sugar. I only added a little bit of sugar because I can’t eat anything too sweet. Mix all three together. The fried dough stick filling is OK. If you don't have a powder grinder, you can use a bottle to crush the peanut kernels and keep the sesame seeds whole.

4.1 This is the smooth dough. Knead the dough the same way as making steamed buns. Wake up for ten minutes after reconciliation.

5.2 Put one pound of flour in a plate, beat in two eggs, add a little peanut oil and water. The amount of water should be controlled, not too much, adding it little by little can make the dough into a dough. Moderate hardness and softness.

6. Cut the dough into small pieces, roll it into thin slices with a rolling pin, and use the mouth of a glass to print out small round slices. When we were kids we used old flashlight covers, which were sharp and easy to cut. The noodles are made by using bottles, and the tools are simple enough.

7. Take a small round piece, fold it in half, pinch the two ends first, and then put the stuffing into the hole in the middle. This way you don’t have to worry about the stuffing leaking out and it is easy to wrap up.

8. The wrapped moon is crescent

9. Make a beautiful lace on the edge

10. Pour oil into the pot, bring to a boil over high heat, add the fried dough sticks, fry for a while, turn them over, turn to low heat and fry slowly.

11. Fry until golden brown, turning the fried dough sticks over frequently. This way it will fry evenly. The golden, plump and fragrant fried dumplings are ready to come out of the pan.

Maybe you have eaten Cantonese-style fried dough sticks in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.