Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make rainbow wontons. 1. Use a juicer to squeeze the spinach juice. If you mind, you can blanch it first and then squeeze the juice. Blanch the purple amaranth, take out and put it in cold water, squeeze it with your hands, and filter the juice when it turns very red. Peel and remove the pumpkin pulp, steam it in a pot, and blend it into a puree in a food processor. 2. Then put the four colors into containers respectively, add a little salt to each, and then add 125g of flour to each, and knead them into very hard four-color dough. 3. Flatten the green dough slightly with your hands, then fold it back and forth on the noodle machine at gear 1 and press the dough until it is very smooth. 4. Cut four dough sheets into the same size (do not throw away the cut parts, you can press them into solid color dough sheets), overlap them, brush some water between each layer to facilitate adhesion, then put them in a bag and let them rise for 30 minutes, then cut off the edges. 5. Then use a ruler to cut vertically into strips less than 0.5cm thick, and cut three strips. 6. Then flatten the three strips with your hands, brush some water on the adjacent edges, overlap them a little and press them to stick. 7. Finally, cut into rectangular or trapezoidal wonton wrappers. 8. Marinate the meat filling 1 hour in advance: I added light soy sauce, black pepper, salt, and scallion oil. 9. The wonton filling should not be too big. It is more secure when wrapping with water. 10. Add wontons into the pot when it boils, and cook for 2-3 wontons until it boils. After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make rainbow wontons yourself according to the steps above. |
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